Father’s DAY MENU

English muffin topped with prosciutto, poached eggs, and hollandaise served with roasted red bliss potatoes & mixed greens

Italian style toast double stuffed with ricotta cheese and raspberry preserve.

served with roasted new potatoes & 2eggs any way.

10 oz. NY Strip steak & 2 eggs any way. Red bliss roasted potato

Sautéed chicken breast, shrimp, fresh mozzarella, marsala wine sauce

Garlic mashed potato & fresh asparagus.

Topped with fresh mozzarella, balsamic marinated tomatoes, grilled red onions, basil pesto aioli and baby greens served with roasted new potatoes

Vegetarian frittata; zucchini, roasted peppers, topped with goat cheese. Side of roasted red bliss potato & mixed green salad.

Broccoli Rabe & Italian sausage, topped with asiago cheese

Side roasted red bliss potato & mixed greens.

Panko seared golden brown with fennel crunch, endive, and blood oranges, drizzled with roasted garlic aioli

4 jumbo shrimp drenched in vodka hugging a celery stalk with lemon, bloody Mary cocktail sauce and basil oil (Virgin shrimp under 21 years of age)

Stuffed clam‘s, stuffed mushrooms, shrimp, mussels.

Baked Italian sausage, fresh ricotta, mozzarella cheese, & rigatoni pasta.

Rack of lamb, Barolo wine sauce. Roasted garlic mashed potato & asparagus.

8 oz. tenderloin of beef grilled with asparagus, roasted shallot risotto, and balsamic port reduction