Friday night Italian seafood menu
served every Friday till Easter

Italian herb grilled salmon
Over roasted tomato, peppers, toasted Israeli cous cous & olive tapenade

Stuffed Winter filet of sole with blue crab
baby spinach and creamy cremini mushroom risotto

Charred ahi tuna steak,
broccoli rabe, candied yam & orange
served with a grain mustard gastrique

Lobster pescaotore traditional brood of
lobster tail, clams, mussels, shrimp
tossed with linguine

Plus our regular menu

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