While you’re here, check out our Easter Brunch and Easter Dinner menus!

Savona’s Trattoria Italian Seafood Specials

Every Friday night; Kingston/Red Hook

Seafood starters

Shrimp cannellini bean hummus crostinis /10.95

Pan seared Lump crab cakes ;old bay aioli/ 12.95

Fried calamari & Shrimp duo ;marinara sauce/13.95


Seafood entrees served with house salad or soup

Salmon limoncello over spinach risotto /20.95

Salmon Picatta over spaghetti /21.95

Linguine with white or red clam sauce/20.95

Shrimp franchese over spaghetti pasta 21/95

Shrimp parmigiana over spaghetti pasta /21.95

Fresh Lobster Ravioli with lobster cream sauce /20.95

Zuppa Di pesce; clams, mussel, calamari, shrimp, linguine 26.95

Pan seared Diver Scallop; spinach & mushroom Risotto/23.95

Tuscan mussels and shrimp over linguine pasta/21.95

Shrimp Spicy Fra diavalo Linguine /21.95

Fresh Tagliatelle pasta; lobster & Crabmeat/23.95
Tossed with lobster cream sauce, asparagus, heirloom tomato

Seafood Franchese Trio; scallop, shrimp, codfish /24.95
Served with baked potato & sautéed asparagus