Specials are subject to availability.

From the Bar
Bell’s Two Hearted Ale Can/5

Pineapple Mojito/10

Rum, fresh mint, fresh pineapple, soda, simple syrup

Spiked Lavender Mint Lemonade/10

WildMoon Lavender liqueur, fresh mint, lemon vodka, lemonade

Cucumber Cooler/11

WildMoon Cucumber liqueur, Hendrick’s Gin, fresh basil, cucumber, soda


Starter Specials

Stuffed Portobello Mushroom/10.95
Artichoke, spinach, roasted red pepper, mozzarella, balsamic

Pan Seared Lump Crab Cake/12.95
Roasted red pepper remoulade


Executive Chef Renee’s Special Dinner offerings
* entrees served with house salad or soup of the day*

Two Maryland Soft Shell Crab 24.95
Choice of Franchese style Served with roasted potato & green beans; or
Fried with Fries and caper remoulade

14 OZ NY Strip Special/31.95
Fresh Fig & Balsamic Compote, roasted garlic mashed potato, string beans

Catch of the Day/25.95
Pan Seared Pesto Encrusted Diver Sea Scallops Risotto;
Homemade Pesto, Crispy capicola, shallot, sundried sweet pepper risotto