Specials are subject to availability.

From the Bar

Cucumber Cooler/11
Wild Moon cucumber liqueur, Hendrick’s gin, fresh basil, club soda

Bells Two Hearted Ale Can/5

Clinton Vineyards; 2016 Seyval Blanc Wine 8/28


Starter Specials

Fried Connecticut Blue Point Oysters/ 10.95
Roasted red pepper remoulade

Stuffed Portobello Mushroom/9.95
Spinach, artichoke, roasted red pepper, mozzarella, balsamic

Executive Chef Renee’s Special Dinner offerings
* entrees served with house salad or soup of the day*

Two Maryland Soft Shell Crab Franchese 24.95
Served with roasted potato and string beans

Catch of the Day/25.95
Pan Seared Diver Sea Scallops Carbonara Risotto;
apple wood smoked bacon, shallot, sweet pea risotto

Gorgonzola Encrusted Filet Mignon/31.95
Port wine essence, roasted garlic mashed potato, string beans

Dessert Specials

Tartuffe layered chocolate & vanilla Italian Ice Cream / 7.95

Crème Brule with fresh strawberries/8