Special Mother’s Day menu served 2pm-8pm

Starters / Appetizers

Vine ripe Tomato brushetta 7

Eggplant Rollatini ; spinach mozzarella, ricotta, marinara sauce 8

Mussels marinara or spicy marinara 9

Handmade fried mozzarella sticks served with marinara 9

Crab stuffed Portobello mushroom with Meyer lemon buerr blanc 10

lump crab cake served with fresh pineapple chutney 10

Heirloom tomato & Homemade fresh mozzarella, prosciutto stack 10

hand cut fried calamari with Savona’s mild or hot Marinara sauce 10

Large shrimp cocktail served with spicy basil cocktail sauce 11

Baked Clams Oreganata ; white wine butter sauce 12


Caesar Salad shaved reggiano cheese, romaine lettuce, house croutons 9

Rainbow Roasted Red beets, fried goat cheese, walnuts, greens, red onion, vinaigrette 12

Grilled Shrimp & Watermelon; feta cheese, olives, arugula, red onion, citrus vinaigrette 15

Chef Edward’s Mothers Day Dinner

all specials served with side salad or soup

Penne a la vodka 16

Savona’s Homemade Lasagna bolognese 16

Savona’s Famous Eggplant Rollatini; baby spinach, ricotta, marinara sauce 18

From our hands ravioli of the day; baby spinach, artichokes, mascarpone cream sauce 18

Chicken Parmigiana; served over penne pasta 19

Fresh Lobster Ravioli; lobster meat, lobster cream sauce 22

Chicken Francese; shallot mashed potato & Italian green beans 22

Salmon Limoncello; served with baby spinach risotto 22

Shrimp Francese; shallot mashed potato & Vegetable 22

Veal Marsala served with shallot mashed potato & Vegetable 23

Butter Poached Lobster tail; Baked potato & Vegetable 24

Zuppa di pesce; little neck clams, shrimp, calamari, mussels, spicy tomato, linguine 26

10 oz. filet mignon port wine sauce, shallot mashed potato & vegetable 28

Lobster & Filet Mignon; drawn butter, baked potato, vegetables 38