From The Bar
Lagunitas IPA (American) bottle / 4
Kegan Ale’s Hurricane Kitty IPA / 5
Nero D’avola, Feudo Zitari, Sicily, Italy/ 9

French Peartini / 12
Tito’s Vodka, Chambord, Pear Juice, Topped with Champagne

Appetizers/Starters

Fried Oysters/ 10.95
In Shell With Caper Remoulade

Grilled Marinated Eggplant Stack / 10.95

Layered with Garden Fresh Tomato, Fresh Mozzarella & Basil Balsamic Drizzle

Frangelico Grape Apple Pear Crostini /11.95

Brie Cheese, Toasted Almonds

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Chef Edward’s Entrée Special’s
*Served with house salad or soup of the day*

“From our Hands” Broccoli Rabe & Sausage Ravioli/ 22.95
Pomodoro, Italian Herbs

“From Our Hands” Gnocchi Ala Fresca/ 22.95
Wood Fired Cherry Tomato, Fresh Mozzarella, Pesto, Arugula

Pan Seared Diver Scallop/ 26.95
Served over Roasted Tomato Polenta, Mushroom, Crispy Prosciutto,

Fresh Thyme Butter
10oz NY Strip Surf & Turf/ 31.95
Topped w/ 3 Grilled Shrimp, Served w/ Hollandaise Sauce, Baked Potato, Green Beans

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Dessert Specials
Gelato or Sorbetto of the Day / 6.95
Espresso Chip Gelato, Mango Sorbet, Crème Brulee