Specials are subject to availability.

Clinton Vineyards Seyval Blanc Hudson valley 2016

10/ Glass 32/ Bottle

Mojito of the day; Fresh Watermelon / 8
Hudson Brewing Co. State Swill Pineapple Cider / 5


Fried Long Stemmed Artichokes/ 10.95
Served with Caper Remoulade

Watermelon Burrata/ 13.95
Grilled fresh watermelon, prosciutto di parma ham, fire roasted
tomatoes, arugula, drizzled homemade orange yogurt vinaigrette

Chef Edward’s Entree Specials

* Served with house salad or soup of the day *

Cavatelli Bolognese/ 20.95
With sweet peas and ricotta cheese

Woodfired Chicken & Buffalo Mozzarella /22.95
Fresh tagliatelle pasta, woodfired chicken, fresh basil, kalamata olives
and buffalo mozzarella, in a pomodoro sauce

Shrimp & Calamari Fra Diavalo / 22.95
Linguini pasta with shrimp and calamari in a spicy pomodoro sauce

Pan Seared Diver Scallop Risotto / 24.95
Grilled sweet corn, shallots, and prosciutto di parma


Gelato & sorbetto of the day;
salted caramel / mango sorbet