From The Bar

Newburgh Local Brown Ale Pint/ 7

Nero D’avola, Feudo Zitari, Sicily, Italy/ 9

The Pear 75 Martini / 12

Sky Pear Vodka, Chambord, prosecco, pear slice


Baked Stuffed Clams /11.95

Lemon butter garlic sauce


Pan Seared Lump Crab Cake / 13.95

Served with roasted red pepper remoulade

Fried Oyster / 12.95

In the Shell, with Caper Remoulade

Chef Edward’s Entrée Specials

*Served with house salad or soup of the day*


Angel Hair Pasta/ 18.95

Anchovies, Toasted Breadcrumbs, Sautéed Garlic & Extra Virgin Olive Oil

Broiled Crab Stuffed Shrimp/ 22.95

Woodfired Cherry Tomatoes, Parmesan Orzo, Garlic Butter


Veal Napoleon Stack /24.95

Over Risotto Cake, Italian Green Beans, Marsala Cream Sauce


Pan Seared Diver Scallop Carbonara Risotto / 26.95

Sweet Peas, Prosciutto Di Parma, Shallots


Locally made Sorbetto/ Gelato of the Day / 6.95

Mango Sorbet, Coconut Sorbet, Coffee Espresso Gelato