– Specials subject to change –

2016 Clinton Vineyards “Seyval Blanc” / 8/28

Fresh Apple Cider Mule / 9
Stoli Vanilla Pumpkin spice martini / 10


Baked Stuffed Cremini Mushrooms / 9.95
Lemon white wine butter sauce

Pan seared Lump Crab Cake / 12.95
Red pepper remoulade

Chef Edward’s Entrée Specials
*Served with house salad or soup of the day*

Fresh Pasta of the Day / 19.95
Homemade Cheese Ravioli; mascarpone tomato basil cream sauce

Tagliatelle Seafood Pasta Fra diavalo/ 23.95
Shrimp, calamari, Atlantic cod, Flat ribbon pasta, spicy marinara sauce

Pan Seared Diver Scallop Carbonara Risotto/ 25.95
Prosciutto di parma carbonara, sweet peas, shallots

Veal Napoleon stack /24.95
Layered veal scallopine, fresh mozzarella, eggplant cutlet, crispy potato cake
Topped with Marsala mushroom cream sauce & string beans




Locally made Artigiani Sorbetto of the Day / 6.95