Specials are subject to availability.

From the Bar

Clinton Vineyards Twilight Rose/ 8/ 28

Bells Two Hearted Ale- American IPA / 7

Wolffer No. 139 Dry Rose Cider/ 7

Samuel Adams Summer Ale / 5

Watermelon Cucumber Mojito/10


Starters of the Day

Fried Oysters / 10.95

Served with a caper remoulade

Savona’s Italian Nachos / 11.95

Fried Fresh pasta chips, creamy parmesan cheese sauce, Italian sausage, marinated tomato, hot cherry peppers, fresh basil

Chef Edward’s Specials

*Served with House Salad Or Soup Of The Day*

Handmade Porcini Mushroom Ravioli / 21.95

Mascarpone basil tomato cream sauce with sweet garden peas

Soft- Shell crabs; served two ways /24.95

*Fried crabs, served w/hand cut fries caper remoulade


*Franchese style served over roasted potato & string beans


 Scallop and Shrimp Fra Diavolo / 24.95

Fresh Tagliatelle pasta, spicy marinara, Italian herbs


 Savona’s Dessert Specials

Blood Orange Sorbet, Crème Brule w/strawberries