– Specials subject to change –

2017 Clinton Vineyards “Twilight Rose” / 8

Hudson Brewing Co. Pineapple Cider – crisp, dry, and local! / 5

Fresh Strawberry mint Mojito / 8

Samuel Adam’s Octoberfest beer bottle /5


Appetizers

Roasted Butternut Squash Soup with toasted almonds / 8.95

Fried Migliorelli Farm Green Tomatoes/ 10.95
Served with sweet red pepper jelly/ baby arugula salad

Small Veal Osso Bucco Shank in cast iron skillet / 14.95
Served with creamy polenta

Chef Edward’s Entrée Specials
*Served with house salad or soup of the day*

Tagliatelle Zia a la buffalo/ 21.95
Fresh pasta, buffalo mozzarella, Woodfired baby purple eggplant,
fresh basil, Woodfired cherry tomato, pomodoro sauce

Pistachio Crusted Atlantic Salmon / 22.95
With basil butter, baby spinach & cherry tomato Cavatelli pasta

Veal Osso Bucco & Creamy Polenta/ 28.95
Two small veal shanks, chianti wine jus, sautéed green beans

Pesto Crusted Diver Scallop Risotto /25.95
butternut squash, Migliorelli farms corn, crispy prosciutto, shallots

 


Locally made Artigiani Italian Sorbet & Gelato
Caramel Sea Salt Gelato / Blood Orange Sorbet