Savona’s Fall Harvest Menu

SAVONA’S FALL HARVEST SPECIAL MENU

Served seven days in both Kingston and Red Hook

From the Bar
Samuel Adams Octoberfest / 5
ShipYard Pumpkin Head Ale / 7
Pumpkin Spice Martini / 10
Bogoforte “Super Tuscan” 2016 / 10
Clinton Vineyards Seyval Blanc “Victory White”- 8/32

Appetizers
Butternut Squash & Apple Soup / 8.95
With a Candied Walnut Garnish

Pumpkin Ravioli Appetizer/ 11.95
Local Apple and Brown Butter Sage Sauce
Topped with Crumbled Walnuts

Chef Edward’s Seasonal Specials
*Served with House Salad or Soup of The Day*

Pumpkin Ravioli / 19.95
Local Apple and Brown Butter Sage Sauce, Topped with Crumbled Walnuts

5 Hour Braised Short Rib Tagliatelle / 23.95
Tagliatelle Pasta, Root Vegetables, Chianti Jus

Hand Made Sweet Potato Gnocchi / 22.95
Hen of The Woods Mushrooms, Charred Leek Cream Sauce

Pan Seared Pork Tenderloin / 22.95
Local Apple Cider & Fig Compote, Roasted Potatoes, String Beans

Pan Seared Diver Scallop Risotto / 25.95
Butternut Squash, Prosciutto Di Parma, Shallots, Creamy Risotto

Savona’s Dessert Specials

House Made Apple Crisp with Vanilla Gelato / 8.00