Savona’s 2018 New Year’s Eve Dinner

Primi ; Appetizer Course

Shrimp and crab Bisque/ 8

Baked Stuffed Figs served with prosciutto di parma /9

Fried Zucchini Blossoms; tomato coulis/ 9

Fried Mozzarella /9

Caesar Salad with anchovies /9

Fried Calamari / marinara or fra diavalo sauce /12

Large shrimp cocktail with spicy cocktail sauce/ 10

Jumbo lump crab cake roasted red pepper remoulade 10

Fresh Mozzarella, Prosciutto Di Parma, basil & Tomato Tower /10

a la carte Pasta

Angel Hair Pasta; toasted breadcrumbs, garlic, anchovies/16

Baked Lasagna Bolognese /17

Bucatini Carbonara; tubular pasta pancetta, egg, sweet peas, shallots /18

Homemade Gnocchi brown butter sage sauce, gorgonzola, walnuts /19

a la carte Cena; Dinner

Eggplant Rollatini served over angel hair pasta /18

Chicken Pepperoni Parmagiana served over angel hair pasta /21

Salmon Limoncello served over spinach risotto / 22

Stuffed Chicken Savona; shallot mashed potato and veggie /22

Veal Napoleon Stack ; shallot mashed potato and veggie /24

Pan Seared Scallop & shrimp Carbonara Risotto /28

10 oz. Gorgonzola crusted filet mignon; shallot mashed & Asparagus /30

14 oz. Sliced NY Strip Steak; shallot mashed & asparagus /30

Steak & Cake Combo; Filet mignon & Lump crab cake, mashed & asparagus /45

Dolce | Dessert Course

Warm Chocolate lava cake with vanilla gelato
Tartuffo Italian style ice cream
NY Cheesecake with fresh strawberries and whipped cream
Warm Limoncello Bread Pudding with vanilla ice cream
Arthur Ave style Cannoli