Specials are subject to availability.

Appetizer specials

Stuffed Portobello Mushroom/ 8.95
Black mission figs, goat cheese, prosciutto di parma, arugula, roasted red pepper

Pan Seared Shrimp and Scallop Cake / 11.95
Served with caper remoulade

Chef Edward’s Dinner Selections

*specials served with house salad or soup of the day*

Chicken Madeira/22.95

Chicken scaloppini layered, fresh mozzarella, asparagus, prosciutto di parma, Served over red potato mash

Beef Braciola/24.95

Thinly sliced NY strip rolled with baby spinach, fresh mozzarella cheese,
capicola, pepperoni, garlic braised in our signature marinara sauce over rigatoni pasta

“From Our Hands” Gnocchi/19.95
Homemade potato dumpling with roasted butternut squash,
Gorgonzola cheese, candied walnuts, brown butter sage sauce

Pan Seared Diver Scallop Risotto/ 25.95
Asparagus tips, shallots, cremini mushroom creamy risotto


Dessert specials

Ask your server for our gelato & sorbet flavors!
                                         Pumpkin Pie Ice Cream/ 6.95