Specials are subject to availability.

Appetizers of the day

Scallop Ceviche: lemon, lime, orange, cilantro, red onion, tomato & chips 12.95

Pan seared pork belly: sweet chili sauce, apple, pear, cabbage, slaw, sesame 10.95

Chef Edward’s Dinner Selections

*specials served with house salad or soup of the day*

Lobster Tail & Shrimp Fra Diavalo & tagliatelle Pasta/ 25.95
Handmade flat egg noodle, spicy Pomodoro sauce

Pan Seared Scallops Risotto / 24.95
Over prosciutto di parma, sweet pea, shallot risotto

Chicken Saltimbocca//21.95
Sautéed chicken breast topped with Prosciutto di Parma
provolone cheese, fresh sage, saltimbocca sauce
served over roasted garlic mashed potato and vegetables

Artigiani locally made gelato or sorbetto $6.95
Salted caramel gelato,
Or lemon sorbet
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Specialty Wine; Tormaresca Neprica $12 glass $36 bottle