Specials are subject to availability.

Appetizers / Starters

Sautéed Brussels Sprouts |6.95
Smoked Bacon, white wine, butter, garlic sauce

Watermelon & Feta |8.95
Grilled peaches, red onion, toasted almond, olives, arugula, citrus vinaigrette

Stuffed Portobello|8.95
Artichokes, spinach, red peppers, melted mozzarella, balsamic

Pan Seared Jumbo Crab Cake |9.95
Served with Caper remoulade & spicy aioli

Chef Renee’s Dinner Selections

*specials served with house salad or soup of the day*

Fresh Atlantic Cod Francese |22.95
Lemon, white wine, garlic sauce over angel hair pasta

Uova Da Raviolo {Carbonara Ravioli} |19.95
Handmade egg yolk ravioli carbonara style, sweet pea, shallot, bacon

5 Hour Braised Bone in Veal Short Rib |24.95
Served over roasted corn and pancetta creamy risotto

Grilled NY Strip |28.95
Baked potato & Asparagus
With sweet bourbon whiskey marinade