Specials are subject to availability.

Appetizers / Starters

Rainbow Beets & Arugula Stack |8.95
Stacked Red & yellow beets, rocket arugula, goat cheese, toasted almonds, balsamic

Fried Zucchini Blossoms |8.95
Lightly battered and fried stuffed with pesto ricotta served with tomato coulis

Flatbread Pizza|11.95
Goat cheese, grilled peaches, prosciutto di parma, arugula, ricotta, caramelized onion, olive oil, balsamic

Chef Edward’s Dinner Selections

*specials served with house salad or soup of the day*

5 Hour Braised Short Rib & Pappardelle Pasta |22.95
Braised beef short rib, chianti red wine jus, root vegetable
and handmade pappardelle pasta

Pan Seared Scallop Carbonara Risotto|23.95
Creamy sweet pea, shallot, bacon risotto

Grilled Fresh Atlantic Mahi Mahi |24.95
Fresh Tropical mango pineapple chutney over cous cous

Gorgonzola Encrusted Filet Mignon|28.95
Port wine reduction, served with baked potato & sautéed green beans