Specials are subject to availability.

Appetizer specials

Pan Seared Crab Cake /12.95
Served with roasted red pepper remoulade

Son of a Bee Farms Nardello Pepper and Smoked Mozzarella /10.95
Toasted crostini points

Chef Edward’s Dinner Selections

*specials served with house salad or soup of the day*

5 hour Chianti-braised short rib & Pappardelle pasta /22.95
ribbon pasta, root vegetables, chianti wine

Chicken Sopressa|22.95
Pan seared rolled chicken scallopine stuffed with prosciutto di parma, provolone cheese, mushrooms, and spinach
Sopressa sauce, with roasted garlic mashed potato

Pan Seared Scallop Risotto /25.95
Prosciutto di parma, shallot, asparagus, butternut squash risotto

Mediterranean Cod/23.95
Baked cod with basmati rice tossed with zucchini, squash, roasted tomatoes, capers, Pomodoro sauce

Dessert specials

Locally made Sorbet & Gelato; ask about our flavors $6.95