Specials are subject to availability.

Appetizers / Starters

Baked Gorgonzola Stuffed Black Mission Figs / 8.95
Prosciutto di parma, arugula, balsamic drizzle

Pesto Ricotta Stuffed Fried Zucchini Blossoms / 8.95
Served with tomato coulis

Pan Seared Jumbo Crab Cake/ 9.95
Tropical salsa; fresh mango, pineapple, cilantro, red onion, tomato, jalapeno

Chef Edward’s Dinner Selections

*specials served with house salad or soup of the day*

Pan Seared Scallops & Carbonara Risotto /22.95
Sweet pea, bacon, shallot risotto

Grilled 12 oz Bone in Pork Chop |25.95
Topped with sweet balsamic fig jam
Over shallot mashed potato

“from our hands” Gnocchi of the day|19.95
Grilled corn, asparagus tips, heirloom cherry tomato,
tossed with Italian fresh herbs, garlic, lemon, butter sauce