Don’t forget our delicious Sunday Brunch! Click here for details.

Specials are subject to availability.

Appetizer specials

Buratta Heirloom Tomato Caprese /12.95
Prosciutto di parma, heirloom tomato, fresh basil, balsamic, pesto

Fried Maryland Oysters/12.95
Okra remoulade

Pan Seared Lump Crab Cake /12.95
Meyer lemon aioli

Chef Renee’s Dinner Selections

*specials served with house salad or soup of the day*

“From our hands Gnocchi of the day” /18.95
Potato pasta dumplings tossed with mascarpone tomato basil cream sauce

Grilled 8-ounce Filet Mignon/28.95
Gorgonzola cheese, port wine reduction
Sweet potato fries

Veal Osso Bucco/31.95
5 hour braised veal shank, root vegetables, red wine jus; Wild mushroom risotto

Pan Seared Chicken Sopressa/22.95
Proscuitto di parma, spinach, mushrooms, provolone, sopressa sauce
Roasted garlic mashed potato

Baked Crab stuffed 6 oz lobster tail/24.95
Grilled asparagus & baked potato