Specials are subject to availability.

Appetizers / Starters

Grilled Portobello Mushroom / 7.95
Olive oil and garlic

Fried Pesto Ricotta Stuffed Zucchini Blossoms / 8.95
Pressed tomato coulis

Baked Stuffed Black Mission Figs / 8.95
Served with prosciutto di parma ham, baby arugula, balsamic drizzle

Chef Edward’s Dinner Selections

*specials served with house salad or soup of the day*

“From Our Hands” Pappardelle Bolognese / 18.95
Handmade ribbon pasta, beef & pork ragu, scoop of ricotta

Chicken Saltimbocca /21.95
Layered chicken scallopine, Fresh sage, prosciutto di parma, provolone
Served with baked potato

Pan Seared Scallop and Shrimp Prosciutto Carbonara Risotto / 23.95
prosciutto di parma, sweet pea, shallot risotto