Savona’s Valentine Specials Menu 2017

Served from Friday, February 10th through Tuesday, February 14th

PLUS we’re serving our regular menu.


Appetizer

Baked Brie Bruschetta; Frangelico infused grapes, crispy pancetta , almonds
8

Fried Blue Point Oysters; Roasted red pepper aioli
9

Jumbo shrimp cocktail; spicy basil cocktail sauce
9


From Our Hands a la carte Pasta offerings

Fresh Tagliatelle pasta; Roasted Eggplant, fresh mozzarella, basil, tomato
16

Potato Gnocchi; Bolognese, sweet peas, ricotta cheese
16

Ravioli stuffed with fresh Lobster
16


Chef Edwards Valentine a la carte Dinner Specials

Pan Seared diver Scallop; Cauliflower puree, pine nuts, caperberry, golden raisin
26

Pan Seared Pork Tenderloin; cheddar cheese polenta, black berry compote, veggie
24

Butter Poached 6oz. Lobster tail, baked potato, asparagus
24

10-ounce filet mignon, chive cakes, porcini mushroom sauce, asparagus
28

Land & Sea; 6 oz lobster tail, 10 oz filet mignon, baked potato, asparagus
36


Click here for our Valentine’s Brunch

Savona's valentine's